

TAKEOUT PRICES WILL VARY
APPETIZERS
sm $8
/
lg $13
GUACAMOLE & CHIPS
house-made guacamole topped with pico de gallo
sm $8
/
lg $13
sm $5
/
lg $8
CHICHARRONES
house-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce
sm $5
/
lg $8
sm $6
/
lg $11
CAESAR*
romaine tossed with garlicky anchovy dressing, topped with cotija cheese, tomato and tortilla strips
sm $6
/
lg $11
$6
SPICY SALSA & CHIPS
$6
sm $10
/
lg $17
CAESAR CEVICHE*
our Caesar salad topped with lime marinated seafood
sm $10
/
lg $17
$10
EMPANADAS
house-made and filled with campechano con queso. Slow roasted beef and pork with cheese
$10
$6
YUCCA ROOT FRITTERS
shredded yucca root, masa, and egg dough, fried crispy and served with Don Froylan Mexican crema
$6
$12
QUESO DIP
It's back! Limited quantities daily.
$12
TACOS $4.95
All tacos are served on corn tortillas and topped with onion and cilantro unless otherwise specified.
COCHINITA PIBIL
achiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion
CARNITAS
Carlton Farms pork
CARNE ASADA*
grilled St Helens flank steak
SUADERO
pan-fried, fatty Painted Hills beef belly
BARBACOA
Painted Hills beef brisket wrapped in banana leaves. braised with negra modelo and chiles
TINGA DE POLLO
braised Bare Farms chicken, mild chile sauce, crema
PESCADO
sautéed True Cod with cabbage slaw, and crema
CALABACITAS
roasted spaghetti squash, avocado sauce, with pickled red onion and pepitas
ENCHILADAS
ENCHILADAS VERDE
$18
Corn tortillas simmered in green enchilada sauce and topped with your choice of cochinita pibil, beef barbacoa, tinga de pollo, clabacitas, or cheese. Topped with crema, queso fresco and shredded cabbage.
$18
$49
Also available in a family-sized portion (feeds 4-6) for takeout
$49
$90
Make it a full meal with guacamole & chips, Caesar salad and rice and beans
$90
Ordenes
$7
CALABACITAS
roasted spaghetti squash topped with aged Don Froylan aged cotija & pepitas
$7
$7
BETABEL
roasted red and golden beets, tossed with olive oil. Served with a habanero, avocado crema and chile lime salt
$7
$3.50
BLACK OR REFRIED BEANS
$3.50
$3.50
MEXICAN RICE
$3.50
$6
RICE AND BEANS
$6
$6
GUACAMOLE SIDE
$6
$5
PICO DE GALLO
$5
$4
LIL' QUESADILLA
Corn tortilla filled with melty cheese
$4
Beer and Cider
$7
PACIFICO
$7
$7
NEGRA MODELO
$7
$7
LOCAL IPA
$7
$3
TECATE TALL BOY CAN
$3
$2
MODELITO (7oz)
$2
$6
TECATE (32oz)
$6
$5
ATHLETIC N/A BEER
$5
Wine
$8
SPARKLING
CAP FIZZ Brut rose (NV)
$8
$9
/
$36
WHITE
Rotating white wine
$9
/
$36
$9
/
$36
RED
Rotating red wine
$9
/
$36
Soft Drinks
$4
SPECIALTY BOTTLED SODAS
Hollywood Original Shirley Temple, Cock’n Bull Ginger Beer
$4
$4
MEXICAN SODAS
Coke, Squirt, Pineapple Jarritos, Mandarin Jarritos, Sidral Apple
$4
$4
SPARKLING MINERAL WATER
Topo Chico
$4
$3
DIET COKE
$3
Cocktails
$12
OC MARGARITA
El Jimador Blanco, fresh lime and triple sec. Substitute Union Mezcal +2
$12
$13
EL JEFE MARGARITA
Luna Azul Añejo, Grand Marnier orange liqueur and fresh lime
$13
$13
AMORCITA MARGARITA
House-infused strawberry tequila, fresh lime and a splash of OJ
$13
$12
PEPINO MARGARITA
Chile infused tequila, fresh lime and house-made cucumber syrup, Chile-lime salt rim
$12
$12
MEXITUCKY
Buffalo Trace bourbon, Bittermens Mole Bitters, agave syrup, orange oil, and Vida Mezcal, served on a rock
$12
$12
JUAN IN ROME
A Mexican negroni. Espolon Blanco, Campari and Carpano Antica vermouth, served up “Juan in Oaxaca” substitutes Banhez Mezcal +2
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.